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Brown Sarso rai / mustard seeds 250g

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Brown mustard seeds are used in cooking, body care recipes, and also pressed for their oil. Brown mustard seed is often preferred when making whole grain and coarse varieties of mustard and can also be added to pickling recipes and herbal foot baths.

Brown Mustard Seed have an acrid pungency that is long lasting and this is the mustard seed used to make Dijon mustard. Black Mustard Seeds are the most intense of the mustard seeds and are super hard to come by as they cannot be harvested like other mustard seeds.Which is better, yellow or black mustard seeds? Mustard seeds in general are good additions to your diet due to the health benefits they bring. Yellow mustard seeds are milder and more suited to condiments, whereas black mustard seeds are much hotter and can be added into dishes for heat and aroma.Brown mustard seeds are usually spicier than yellow mustard seeds. They are used in Asian dishes to add spice and flavor to cooked dishes.Some side effects are known. Taking large amounts of black mustard seed by mouth can damage the throat and can also cause other serious side effects including heart failure, diarrhea, drowsiness, breathing difficulties, coma, and death.

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