In India, mace is commonly known as Javitri. Mace visually looks more like a covering of a seed similar to a net. It is also known to be a commercial source of nutmeg butter and essential oil. Mace Spice (Javitri) is obtained from a species called Myristica which is a nutmeg tree.
Mace is a component of numerous spice mixtures, including curry powder, garam masala, and ras el hanout. It is used in baked goods–particularly donuts, cakes, puddings, and custards–but also in pickling recipes or to infuse flavor, as is done with a bay leaf.Mace spice benefits your health in many ways. It has several antidepressant, anti-fungal, and anti-inflammatory properties. It may keep your digestive system healthy, enhance appetite, boost blood circulation, improve dental health, protect the kidneys, and help treat cold and cough.
Mace is widely used in Indian cuisine to make aromatic curries and nutritious soups. It also features prominently in Asian, Caribbean and Moroccan cuisines. Plus British, Dutch, and French cooking too, making it a truly well travelled and utilised spice. Mace can be used in both sweet and savoury dishes.
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