Key Features
Catch Amchur Powder adds tanginess to your food.
Made from the best quality dry mangoes.
Amchur / dry mango powder is a staple Indian masala
High in Iron
Ingredients
Dried Raw Mangoes
Unit
100 g
Usage
There are several uses of Catch Amchur powder. The primary being as a seasoning on fresh fruits. There are other application where amchur powder is used as a sour agent in vegetables, curries, meat preparations and gravies.
Packaging Type
Pouch
Disclaimer
Every effort is made to maintain accuracy of all information. However, actual product packaging and materials may contain more and/or different information. It is recommended not to solely rely on the information presented.
Description
Catch Amchur is a pure Indian spice commonly used to add of tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand picked & high acidity content dried mangoes form Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.
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