Asafoetida, also called as Hing is the most essential spice in the Indian kitchen. It has the slightly pungent smell but when added to the dishes it gives out the exotic flavour. The spice is mostly added in the food at the time of tempering. Add a pinch of Ramdev Super Hing to your food for an authentic flavour. Hathras has been a large scale producer of Asafoetida or hing for the last 100 years. This has given the district a distinct identity. Raw Asafoetida is mainly imported from countries like Afghanistan, Tajikistan, and Uzbekistan among others.
Asafoetida is traditionally used for the treatment of different diseases, such as whooping cough, asthma, ulcer, epilepsy, stomachache, flatulence, bronchitis, intestinal parasites, antispasmodic, weak digestion and influenza. Asafoetida is an effective remedy for several diseases of the stomach.
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